EVENT PROGRAM AND MENU
Menu
ENTREE
Slow roasted rolled lamb loin, truss tomatoes, caramel onion pastry & green olive salsa
Confit pork belly, roasted seasonal greens, pork crackle & honey garlic sauce
MAIN
Slow braised beef cheek, marble mash potato, Dutch carrots, roasted shallots & thyme just ( LG)
Salmon Fillet, saffron fondant potatoes, beetroot creme fraiche, market vegetables, Salsa Verde
DESSERT
Eclair brulee tart, white chocolate, pecans, and raspberry sorbet
Yuzu tart, hibiscus meringue, yuzu gel & black sesame tuille.
Event Program
6:00 PM - Pre- dinner drinks and canapés
Raffle tickets available to purchase in the foyer.
7:00 PM - Welcome Speech & Ice breaker Games
7:30 PM- Dinner & live entertainment
8:00 PM- Raffle draw & live entertainment
8:30 PM- Dessert served & silent auction
9:00 PM- Dance floor opens
10:30 PM- Function concludes
Meet our Host
Chris Bee and Lisa Hong
Gareth Mewes
Violinist for 26 years. Usually seen with Cigany Weaver. Classical/Jazz/Folk/Contemporary/Electronic
Solo violin, or duo, with acoustic guitarist playing gypsy jazz, folk, classical and other jazz
Mel Clarke & Co
Hey there! My name is Mel - the main singer behind Mel Clarke & Co. I absolutely love playing music at all types of venues and events, particularly when I get to create a wonderful atmosphere for guests