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Menu
Menu
ENTREE
Slow roasted rolled lamb loin, truss tomatoes, caramel onion pastry & green olive salsa
Confit pork belly, roasted seasonal greens, pork crackle & honey garlic sauce
MAIN
Slow braised beef cheek, marble mash potato, Dutch carrots, roasted shallots & thyme just ( LG)
Salmon Fillet, saffron fondant potatoes, beetroot creme fraiche, market vegetables, Salsa Verde
DESSERT
Eclair brulee tart, white chocolate, pecans, and raspberry sorbet
Yuzu tart, hibiscus meringue, yuzu gel & black sesame tuille.
Event Program
Event Program
6:00 PM - Pre- dinner drinks and canapés
Raffle tickets available to purchase in the foyer.
7:00 PM - Welcome Speech & Ice breaker Games
7:30 PM- Dinner & live entertainment
8:00 PM- Raffle draw & live entertainment
8:30 PM- Dessert served & silent auction
9:00 PM- Dance floor opens
10:30 PM- Function concludes
Meet our Host
Meet our Host
Chris Bee and Lisa Hong
Chris Bee and Lisa Hong
Gareth Mewes
Gareth Mewes
Violinist for 26 years. Usually seen with Cigany Weaver. Classical/Jazz/Folk/Contemporary/Electronic
Solo violin, or duo, with acoustic guitarist playing gypsy jazz, folk, classical and other jazz
Mel Clarke & Co
Mel Clarke & Co
Hey there! My name is Mel - the main singer behind Mel Clarke & Co. I absolutely love playing music at all types of venues and events, particularly when I get to create a wonderful atmosphere for guests
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